what to serve with roast pork loin

Remove from skillet and transfer the pork loin to a baking sheet. It is either a PORK LOIN or a TENDERLOIN. There is a little lightly written “report” word at the bottom of every ad. Pork Loin Roast. For the best results, you want to cook it for an average … This boneless pork loin roast weighing 1,2 kg/ 2.6 lbs will need about 50 minutes cooking time at 200 degrees Celsius/ 400 degrees Fahrenheit. My husband even said he could eat it with a spoon it was so good. Serve this pork loin recipe with roast potatoes and Yorkshire puddings for a family feast on Sunday. 2. A more robust red wine is the perfect accompaniment to a classic pork roast with savory, earthy root vegetables. Prepare some red-onion marmalade or chutney, season and roast some leeks, or caramelize some Vidalia onions to add a little tang to your pork dish. STEP 2 Toss the pork with cornflour (helps to tenderise the pork) and seasoning of choice, then fry with oil in a large heavy-based wok set over a high heat for 4 minutes, until browned. Fruit may sound like an unexpected pairing, but it adds brightness and acidity that instantly elevates a savory pork roast. To serve, place the sliced pork loin on a large platter, with a bowl of blackberry sauce and roasted veggies. Place a large cast iron skillet (or other oven-proof skillet) in the oven and preheat to 450 degrees F.Remove the pork from the marinade, pat dry, and season with salt and pepper. This cut is more triangle-shaped and has slightly less marbling and fat than pork butt. Next, stir in the oregano and cheeses. Pour 1 cup white wine in the roasting pan with the pork loin. Rub the mixture all over the roast even underneath. Pour in the stock or sauce of choice and simmer to thicken. I have always admired the accuracy and ease of use on the website. Yes, the name is long, but I had to make sure you could sense all the flavor that you will be tasting in this recipe! Smash the garlic when it is done and set it aside for the cream sauce. When you put everything together, Pork Loin with Parmesan and Roasted Garlic will be your new favorite dinner to serve. Roast until pork registers 140 degrees about 20 to 25 minutes. I work with iambaker and am happy to help with questions. Mexican Rice With Pork. 1. Hi, Kim! Prepare the spice rub by mixing the spices. Here’s a look at your options for pork roast and the wines that best complement the rich flavors of each dish to help you make your decision. A cool-climate Merlot has a more savory presence along with tart berries and earthy notes. Our team of Wine Specialists is at your disposal, ready with personalized recommendations to suit your palate or occasion. Place directly on the oven rack, opening side up, and roast until the garlic is tender (about 12-15 minutes). This minerally wine is big on citrus notes, lending a certain zippiness to the flavor profile and a pleasing contrast to the dish. The next step is to roast it in the oven for 20-25 minutes. Of course, it’s also a lot bigger, so it will feed more people. Instead of reheating and eating the same meal, incorporate the leftover pork roast into an interesting entrée, many of which are a complete dinner in themselves. We’re ready to help you find the perfect wine. Serve it with Roasted Garlic Asparagus for a balanced meal! Yum, nothing is better with a juicy pork roast and sauerkraut than creamy mashed potatoes! Put up a nice foil tent over the pork loin to keep it warm while you make the cream sauce. In general, fattier cuts of pork such as pork butt or picnic shoulder work well with moderate to light-bodied reds—the more acidic, the better. Use paper towels to pat the pork dry and rub it on all sides with salt and sugar. A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and … Place the pork in the oven 30 minutes after the garlic has started roasting. slices of ham, Swiss cheese, pickle, and lots of mayo and mustard on a sweet bread roll Turned out amazing! Place the roast in a … Without the flour, it won’t be as ‘gravy-like’. It stores best as a whole loin … Lots of flavor! There are three main parts to the Pork Loin with Parmesan and Roasted Garlic Sauce recipe–the roasted garlic, the pork loin, and the cream sauce. With roasted garlic in the name, let’s focus on that first! If you basted out of another dish, you can use the same pan. You can make it with leftover brown or … If you notice the roast is browning too fast, cover with … Reduce heat to just below medium and add the roasted garlic, sun-dried tomatoes, baby spinach, and cayenne. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Don’t be fooled if you see a pork sirloin. Sear both sides for a few minutes, or until it is golden brown. It’s a thrifty way to feed a group and everyone … Pat the pork loin dry with paper towels. To make it taste even better, serve this pork loin roast with a delicious mushroom sauce. Pork Tenderloin is a long, thinner piece of pork. My pork loin was a little smaller than called for which meant I had some extra sauce and that was a gift. Thanks! Have a great day! While roasting traditionally means cooking with dry heat, uncovered, for a prolonged time, and at higher temperatures, this recipe is a little unusual. For this pork loin roast we recommend cooking it to 145 degrees F. This is a perfectly safe temperature for this cut of meat. For those two reasons alone, I think I am going to be cooking a lot more recipes with pork loin in the future! Then reduce the heat to 375 and roast for an additional 1 hour. To tell the truth white wine is a better match than red with most roast pork dishes but psychologically one tends to expect a red with a roast, even one … For the last … Design by Lindsay Humes. To tell the truth white wine is a better match than red with most roast pork dishes but psychologically one tends to expect a red with a roast, even one cooked, Italian-style with fennel, lemon and garlic. When you pair wine and pork roasts, you need to consider how the pork was cooked and which cut it comes from. Adding the flour will thicken the cream sauce, even using heavy cream, so it depends on how thick you want the sauce. If you want to stick with non-ethnic food - I sometimes like to do pork loin with a carrot and potato mash, served with a gravy made with bit of mustard (+ maybe some spinich on side). Tent to keep warm and set aside. Prep : 20 Min Cook: 1 Hr 55 Min . Once the spinach has wilted and the tomatoes have softened, you are ready to drizzle that goodness all over the pork loin! The most important thing to remember is that pork roast isn’t just one cut of pork. By goodfood4ursoul Place them on a piece of tin foil and drizzle them with olive oil. The savory notes blend well with the herbaceous, slightly zesty nature of Sauvignon Blanc. Making Roasted Rosemary Pork Loin. Our favorite cut of meat for Pork and Sauerkraut Recipe would be a boneless pork loin roast. Meat is an important part of a lot of people’s diets and should be chosen wisely. So far so good,the sauce is Beautiful!! Place the pork loin on a parchment-lined baking sheet or in a casserole dish with the fat cap side facing up. 6. We believe outstanding value, stellar selection, personal service, and professional knowledge are the cornerstones that have built our loyal following and reputation for excellence. Use a sharp knife to slice pork loin into fine pieces. Take four cloves of garlic and cut each of them in half. Thanks! Your meat will be tender and succulent when it comes out of the oven. Thanks for clearing that up. Thanks, and have a great day! Pork Loin meat is tender and the leanest and is situated next to the tenderloin (filet). Sear in oiled skillet: Heat 1 Tbsp oil in skillet and brown pork on all sides, about 2 minutes per side (8 minutes total). In this Pork Loin with Parmesan and Roasted Garlic Sauce, I used a center-cut pork loin, not a pork tenderloin. … Reserve the skillet. Warm-climate, tannic reds like Petite Sirah and Shiraz are also too overwhelming for pork roasts. Place the baking sheet into the oven and roast until the pork reaches an internal temperature of 145°, about 20-25 minutes. Another factor to consider is the type of sauce or seasoning you’re adding to the roast. Use a large roasting pan so that there’s space. Pork loin is a good source for those two minerals! This meat cut has a thin fat cap which will help you to cook a perfect juicy pork loin roast. Yummy Mashed Potatoes – About an hour before the pork roast is finished cooking, start the mashed potatoes. Thanks. Pork roast is the main course for your next dinner event. If you have a Costco membership , you can go there and buy a big pork loin for just a few dollars and make a lot of pork chops out of it. Roast uncovered on a rack in a large roasting pan at 350°F (177°C) for about 20 minutes per pound or until internal temperature of the roast reaches 160°F on a meat thermometer. After the cheese has melted, lower the heat to a little below medium. Yes. For the vinaigrette: R oasted Pork Tenderloin – Incredibly tender, juicy and delicious! Whether you want a sweet glaze, a tart sauce, or an earthy roast with pan juices, you have endless options for the perfect wine and pork roast pairing. Meanwhile, sprinkle pork with kosher salt and pepper. Sounds delish! This Honey Garlic Glazed Pork Tenderloin Roast is hands down our BEST pork tenderloin recipe.Rubbed with garlic, herbs, and spices, this pork tenderloin roast is rich with holiday flavor. You also want to look for reds that have more savory than intense fruity notes. Use a large roasting pan so that there’s space. Use a fork to smash the garlic and set aside. I am not a huge sauce person, so having it on the side works for me, but you put in the hard work to make this recipe, so you do YOU! This recipe goes so well with any side. Move the tenderloins to a carving board and tent with aluminum foil and let rest while vegetables finish cooking. The center-cut pork loin is quite a bit larger than a pork tenderloin. You may want to check where your pop up adds are coming from. When you put everything together, Pork Loin with Parmesan and Roasted Garlic will be your new favorite dinner to serve. Some sort of rice or mashed potato is nice to serve the pork on and a veggie on the side. The Spruce / Ulyana Verbytska. Roast pork beyond suckling pig can handle a slightly bolder wine, although fleshy, juicy fruit and bright acidity should generally work better than the sort of tannic heavyweight that might pair with a darker red meat like steak. Select All. Cut up into Pork Chops – The beauty of buying an entire pork loin, instead of just a small piece that you want to roast, is that the rest of the pork loin can be cut into pork chops. Pat the pork dry with paper towels. This white wine is also higher in acidity, and it marries well with the aromatic notes of the dish. Lightly grease a baking dish. This was a bone-in pork loin roast, which is my favorite type of pork loin. Roast until an instant-read thermometer registers 140 to 145 degrees F, about 30 to 40 minutes. Over all great dish and thank you for sharing. My family all enjoyed it with the sauce on the side. While many of these dishes and wine pairings sound enticing, there’s no way to enjoy them all in one sitting. I work with iambaker and am happy to help out with questions! Be sure to use a very sharp knife when trimming any fat off the roast. The thickness of the slices is also up to you. Best Pork Loin Roast Recipe. Although the names are very similar, the cuts of meat are actually quite different. Place the pork loin on a parchment-lined baking sheet or in a casserole dish with the fat cap side facing up. What do I need ? Or until the internal temperature reaches 145 degrees. Your email address will not be published. Yes. This dish uses a fattier cut of pork, so a moderate red enhances the flavors. Make the rosemary garlic mixture and rub/press it onto the pork loin. Choose seasonal ingredients to complement the loin; for example, fruit pairs well with pork, so a dish consisting of green beans with cranberries and nuts would be an ideal fit. Create a little nest in the center of the dish for the pork and add the pork fat side up to the top of the potatoes, apples, and onions. Since it’s closest to the shoulder section, this cut has a bit more fat and marbling than the rest of the loin. We will not use your email or your friends email for marketing purposes. Immediately beside the blade-end roast is where the center-cut rib roast comes from. This was restaurant quality delicious! Season all sides with salt and pepper. Season with salt and black pepper, to taste. Leaner cuts, like those originating from pork loin, suit both light-bodied reds and light to moderate-bodied whites. The leanest, mildest cuts of tenderloin follow the mantra of white with white. This will keep the pork loin from getting too dry. This is too much meat for one dinner, so you have two options: 1 – … As you can see, pork roast is far from "one dish fits all." The dry wine has excellent acidity and a lighter body, making it ideal for the more delicate nature of tenderloin as a whole. The center-cut loin roast is equally lean and contains mostly muscle. In a large bowl toss together cut up potatoes and carrots (you want them all in about 1/2 inch pieces) with enough olive oil to lightly coat them, and some salt and pepper. The highly aromatic notes of Gewurztraminer make it a perfect pairing for the complex flavors of sweet and tangy pork. Serve over steamed Asian greens. Hi, Penny! The shipping has been timely and the products first rate. It has plenty of marbling and fat with bold flavors. Herb gravy pork roast is one such dish. Both cuts of meat are very lean and healthy, but the size and cooking times are quite a bit different. Your email address will not be published. Also, it’s a thinner cut and therefore a thinner roast, needing careful cooking to retain the natural juices. Yes, we used a pork loin in this recipe. Serve with the beans and garnish with the remaining thyme sprigs. Using the same skillet you seared the pork, heat the half and half, flour, and chicken broth over medium-high heat. Pinot Grigio is also lightly floral and spritzy, and its subtle fruit notes bring out the savory herbs of the gravy. Can’t wait to put it all together… Although this Russian dish is traditionally made with beef, using leftover pork roast … Don’t forget to add the garlic you roasted and set aside! https://www.allrecipes.com/recipe/132815/balsamic-roasted-pork-loin While the roast is in the oven, combine the cranberry sauce, butter, brown sugar, cider vinegar, orange juice and zest, dry mustard, and rosemary in a medium saucepan over medium-low heat, whisking until butter is melted. Add oregano and grated cheese to skillet and whisk until cheese is completely melted, approximately 3-4 minutes. In a cast iron skillet, brown all sides of the roast for 3-5 minutes per side. Start with a boneless pork loin roast, then season with fig balsamic dressing and Parmesan cheese and bake with fresh pears, parsnips and potatoes. While roasting traditionally means cooking with dry heat, uncovered, for a prolonged time, and at higher temperatures, this recipe is a little unusual. It is up to you if you drizzle the cream sauce onto the pork loin before you cut it, or let people add their desired amount to their own piece. Accessibility Statement | Pork loin roast can be bought either bone-in or boneless. Any changes need to be made? Instead, serve a pork loin roast for the next holiday season, whether Thanksgiving, Christmas, Hanukkah or New Year's. I substituted half the chicken broth with Chardonnay and used heavy cream …also used roasted cherry tomatoes instead of sun-dried:). Remove the roasting pan from the oven, tent the pork loin with foil, and let rest for 15 minutes. Preheat the oven to 450°F. It’s fine to leave up to 1/4-inch of fat on the roast if you want to. This post has been updated for recipe, content and photos since its original publication in 2016. Tip: For extra crisp crackling, remove the entire portion of skin from the pork loin, cover the pork loin with foil and allow the meat to rest. These brussels sprouts only need a sprinkling of your favorite seasonings and a little bit of time in the oven to… This pork loin will be a recipe you make more than once! The internal temperature should reach 60 degrees Celsius/ 140 degrees Fahrenheit when you remove the meat from the oven. I like to serve this with a starch and a veggie. Lightly grease a baking dish (9×13) and add the prepared potaotes, apples, and onion. Make sure you scrape all the brown bits off the bottom of the pan to mix in! Pork Loin Roast with Roasted Pears and Vegetables . Preparation time: 10 minutes Cooking time: 10 minutes. Roasted Pork Loin. 5. Pair this with a Grilled Peach Salad to really be a show-off! Preheat oven to 375˚F. Add the pork loin to the hot skillet and sear until golden brown on each side, approximately 8-10 minutes per side. Easy . Any way you slice it (get it?) Sheryl Julian. It’s a hit every time! 01 of 14. To keep prep work to a minimum, pop my Crispy Roasted Rosemary Potatoes or Brown Sugar Roasted Carrots before the … Drizzled with a garlicky cream sauce, Pork Loin with Parmesan and Roasted Garlic Cream Sauce will be your new favorite dinner to serve! Tip: For extra crisp crackling, remove the entire portion of skin from the pork loin, cover the pork loin with foil and allow the meat to rest. It yields a tender texture and mild flavor when roasted. Required fields are marked *. Stick with citrus, cherries, apricots, or raisins—and incorporate them into salads or pair them with vegetables like parsnips or beets. To really gild the lily, top with the pan gravy and a spoonful of the tart green apple sauce. Your privacy is important. The pork loin is so tender and the sauce is creamy, cheesy, and garlicky. This roast pork loin recipe with rosemary will give your roast dinner an Italian twist. Your photos look like a pork loin. Bohemian Pork Roast Rating: Unrated 39 When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. When I tried to print your recipe, there was a picture of a dead dog with an add for an article of 5 things dogs shouldn’t eat. In this Pork Loin with Parmesan and Roasted Garlic Sauce, I used a center-cut pork loin, not a pork tenderloin. Learn how your comment data is processed. As you can see, pork roast is far from "one dish fits all." Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Next, preheat the oven to 350°F and combine the rub in a small bowl. Remove roast from oven and serve immediately. Slice pork loin into 1-inch pieces and drizzle cream sauce over the top. Simmer for 3-4 minutes, stirring occasionally, or until tomatoes are softened and the spinach wilts. Pork Loin: You can use a 3 – 4 lb loin here. Stir until it thickens, and scrape up any brown bits from the bottom of the pan with a spatula. In a large saucepan, combine the beans, bay leaf, and 3 sprigs of the thyme. I recommend choosing a pork loin with a more pinkish color with some white streaks. https://theviewfromgreatisland.com/cranberry-glazed-pork-roast-recipe Remove roast from oven and serve immediately. The pork loin is a pork cut between the shoulder and the behind legs of the animal. Slice the roasted pork loin into thick, one-inch slices, arrange them on a platter, and scatter some of the cooked apple and onion chunks around. Let cool a few minutes so it’s not too hot to handle. The redder the meat, the leaner it is, but also the tougher it is. 38 ratings 4.5 out of 5 star rating. It’s much more variable, with several cuts of pork considered a "roast"—as long as the meat is cut into a larger portion and roasted in the oven. To the skillet, over medium-high heat, add half & half, chicken broth, and flour. Pork loin is one of the most elegant cuts in the meat case. Total win for my family! If I use heavy cream instead of half and half do I still need to use the flour? It makes a huge difference. Please feel free to delete this post. What’s nice about this recipe is that you can add as … The pork loin is so tender and the sauce is creamy, cheesy, and garlicky. Aaaaaamazing! A pork loin roast is a whole pork loin roasted in the oven. It’s a hit every time! The center-cut pork loin is quite a bit larger than a pork tenderloin. Return policy, © JJ Buckley Fine Wines, 7307 Edgewater Drive, Suite J, Oakland, California 94621 – ALL RIGHTS RESERVED. Since pork naturally has some sweetness to it, it can’t handle bold, highly tannic reds like Syrah, Nebbiolo, or Cabernet Sauvignon. Your meat will be tender and succulent when it comes out of the oven. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash 35 mins . Pair onions with your pork roast to create a tantalizing flavor combination. The slight amount of residual sugar gives the wine a hint of sweetness, blending smoothly with the sweetness in the sauce. This festive, colorful, nutty … JJ Buckley takes great pride in offering our customers honest, impartial, and expert wine advice. Sous vide cook pork loin: Place the bag in the sous vide warm water bath and cook for 3 hours.When the timer goes off, remove the bag from the water. For this pork loin roast we recommend cooking it to 145 degrees F. This is a … Being a southern cook I added more cheese and used parm and Asiago but mainly because that’s what I had on hand also more spinach and lots more garlic. Entire family loved it which says a lot! Just did…It’s AMAZING!! Like pork butt, it comes from the shoulder, but this time it is from the lower shoulder. Salt and freshly ground black pepper: Table salt or kosher salt work well. What’s nice about this recipe is that you can add as little or as much of the sauce onto your pork loin as you like. When you add savory notes, make sure the wine complements or reflects back on those flavors. This part of the pork loin is leaner, but the fat and bones lend it a richer flavor. Remove pork loin and transfer to a platter. Also called pork shoulder, Boston shoulder, or Boston butt, this cut of pork comes from the neck and upper shoulders. Easy . If you’re interested in personalized assistance, contact us today and ask about our consultancy services. Make sure you are using a pork loin and not pork tenderloin. I don’t want this one add forever linked to your recipe. Roasted Pork Loin. You have an excellent pairing if you match tenderloin with light-bodied acidic white wine. It was simple to make for a beginner cook like me. You’ve heard suggestions for different sauces and herbs for the roasts, and plenty of delightful ideas for different wines. 3 lbs will bake closer to the lesser time the 4 lb closer to the greater time. Looking forward to trying this! Form a pouch around the garlic and cook for 12-15 minutes. This will keep the meat dry enough to not slip as you trim the fat. Pack the brown sugar rub all over the surface of the pork loin. This pork loin roast is coated with a fresh herb seasoning mixture then roasted in the oven until crispy golden brown on top and perfectly tender and juicy inside. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Great recipe. I made this last night and my family loved it! Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork… Most pork roasts have herbs, root vegetables, or dry rubs as a seasoning or accompaniment, but some recipes call for honey glaze or balsamic sauces, especially with tenderloin or pork loin. Have on hand a 12-to 14-inch cast-iron skillet or a another large skillet and a 12-to-14-inch baking dish. Rub paste over the entire surface of the pork loin roast making sure to get into the cracks from scoring. I had to double check but I think you mean loin. I work with iambaker and am happy to help with questions. What temperature for pork when it is in the oven, Delicious! How To Buy 1 Pound Pork Loin Roast . The post has been updated to clarify the differences. What to Serve with Pork Roast? 1 Review(s) 2 Hr 15 Min . Roast Pork Loin Questions and Answers: 1) Can I roast potatoes or other root vegetables in the same pan as the roast? The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. As you work on your dinner menu, consider the following five suggestions for wine and pork roast pairings that your guests will want to enjoy again and again. Due to cost saving, most grocery stores sell pork roasts in 2-3 pound packages. Prop 65 Warnings | Roasted cauliflower, steamed broccoli, or pan-seared asparagus are nice options. You want to match the wine to the sauce since it often becomes the strongest part of the flavor profile. It is an excellent match for roasted pork and roasted vegetables. 8 Servings. In the opinion of my taste buds, it has more flavor than a tenderloin has. 600g pork loin (whole or steaks) 2 tablespoons soy sauce; 1 tablespoon cornflour ; 2 teaspoon oil; 1 punnet baby corn, sliced; ½ cup chicken stock; ½ cup sliced … Heat olive oil in a skillet over medium-high heat. My family and I loved it. Drain, cool, and place in a bowl. PORK LOIN STIR-FRY WITH BAMBOO SHOOTS & CORN. Oh dear!! Privacy Policy | I didn’t use oregano or the cayeene pepper. For this recipe, boneless is best because you’ll be slicing it to serve afterwards. Place the roasting pan in the center of the oven and bake for 30 minutes. Remove from the oven. This is a pretty simple recipe to make, just a few steps: Dry the pork loin with paper towels and then rub with dijon mustard on the top and sides. You need to fix your story here. Make sure you are using a pork loin and not pork tenderloin. Naturally acidic Chablis makes a good companion to a pork loin roast drizzled with maple syrup and tart green apples. Both cuts of meat are very lean and healthy, but the size and cooking times are quite a bit different. Pork Loin Recipe Ingredients. A fairly lean cut of meat and mild in flavor. In the instructions, #1 under Pork Loin, there is still the word tenderloin. Now, I’m thinking I may have to wait a couple of days before I can cook what looks like an amazing recipe. I don’t control the ads and typically they are based on cookies. Olive oil: You’ll need this to sear the roast and coat the garlic and herbs. Center-cut pork loin is one of the leanest cuts of meat, so be careful about choosing one. Use the slow-cooker for an ultra-gourmet meal that takes almost no effort to make! The tanginess of the roast and sauce also makes a match for this spice-driven white wine. © 2021 i am baker.

Sutures Vs Stitches, Post Punk Rym, Vitrex Spray Adhesive, How To Tell Someone They Talk Too Much About Themselves, Trinity Church Hamilton, Never Going Back Again Guitar Lesson Easy,

0 commenti

Lascia un Commento

Vuoi partecipare alla discussione?
Fornisci il tuo contributo!

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *